Regional Restaurant Operations Manager, Asia (750k)

To cope with increased business opportunities, a reputable restaurant group is looking for a Regional Operations Manager to further expand its F&B presence in Asia.

Being an individual contributor, this role will be responsible for,

• Continuously evaluating brand and quality standards of restaurants across the assigned regions
• Conducting regular audits and ensuring licensed partners maintain quality safety and sanitary standards
• Planning and conducting monthly restaurant standards reviews evaluating operational metrics including and not limited to workforce planning & pipeline, sales performance and profitability
• Working closely with the corporate training teams to develop, tailor and execute training programs to local Partners
• Liaising with cross-functions internal and external stakeholders worldwide in achieving business targets

Successful calibre shall possess,

• Bachelor degree in Business or related disciplines
• 5-10 years of multi-unit restaurant management experience including and not limited to workforce planning, budget management, operations management, food quality assurance, etc.
• Solid experience in fast-food and/or casual dining western cuisine required
• Prior experience working with licensing partners
• Strategic yet hands-on with strong passion for quality of food and service standards
• Ability to communicate effectively and interact with stakeholders at all functions, all levels and multi-locations internationally
• Highly driven, detail-oriented with ability to perform under pressure
• Natively fluent in English and fluent in at least one Asian language (Mandarin, Japanese and/or Korean

Interested individuals can click apply now and send updated resume (in WORD format) to Kimmie Chan for further information.

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